Fiji’s food and drink scene is a delicious blend of indigenous flavors and multicultural influences. Traditional dishes like kokoda, a fresh marinated fish salad, highlight the island’s love for seafood. Visitors can also enjoy tropical fruits, rich coconut-based curries, and refreshing drinks such as kava, a ceremonial root beverage. https://fijidream.co.jp/the-rich-history-behind-popular-fiji-food-and-drink/