Paper deals with experimental research on the crushing of coffee beans of different kinds under quasi-static compression. The process of the crushing is described in details. It has been shown that there is variability in the crushing strength values. https://www.lightemupsequences.com/quick-sale-2-5-Inch-By-10-Yard-Soft-Pink-And-Red-Damask-Dupioni-With-Red-Tinsel-Edge-Ribbon-super-value/