Brining Meat causes it to be flavorful and juicy. After it really is brined, the roast is rubbed with spices, mustard, and protected in ¼ cup of vinegar. Then it’s slow-roasted to succulent perfection during the oven. The acidity of your vinegar will even give the roast a smoked taste! https://bopeporsl.com/product/thin-sliced-pork-shoulder/