Wheat is the most important crops worldwide. providing about one-fifth of the daily protein and calories for human consumption. The quality of cereal-based products is principally governed by the genetic basis of gluten (glutenin and gliadin proteins). which exists in a wide range of variable alleles and is controlled by clusters of genes. https://miabellesbabyes.shop/product-category/girls-valentines-sweater/
Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
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